Fennel & Apple Salad (RAW)
Banana Coconut Pie (RAW)
200 gr black sticky 'glutinous' rice (soak between 12 - 24 hrs in filtered water)
250 ml coconut cream (or coconut milk for a lighter version)
1 pinch celtic sea salt
1 tbsp vanilla essence
1/2 cup coconut sugar (optional)
1/2 cup seasonal fruit (mango, berries, banana, cherries)
1 tsp of sesame seeds (optional)
You can buy black sticky rice at any Asian food market.
Wash thoroughly and soak in filtered water for at least 12 - 24 hours or overnight.
Discard water and boil with water and 2/3 or coconut cream/milk for 20 - 30 min until thick and creamy.
Stir in vanilla essence, sugar
Serve warm with seasonal fruit
as per your personal preference.
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