Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add a little water until manageable.

Let sit out on the counter for at least 2 hours or overnight.

Preheat oven to 180 C.

Spoon dough into forms of choice (also works perfectly as a loaf or spread out on a baking sheet for crackers).

Let cool completely before eating.

Store in a tightly sealed container for up to five days. Freezes well too. Makes a quick and easy toast!

If you have never heard of The lifechanging loaf by Sarah B here is a slightly adapted version of it. And it is, indeed, life changing: gluten free, yeast free, dairy free but packed with some of natures most nutrient-dense seeds and nuts.

All these wonderful, delicious ingredients are held together by psyllium seed husks which are one of nature’s most absorbent fibers, able to suck up over ten times their weight in water. Needless to say they are a dream come true for your gut flora as insoluble fiber acts like a broom to sweep the colon free of toxins.

I am very deliberately posting this before the actual holidays begin as I'm sure you have had your share of pre-Xmas madness with all the little goodies that come with it.

Why not try a few healthy things to reset and balance yourself before the real holidays start.

Oh, by the way, if you are very busy I have more good news. It's the easiest bread/cracker you have ever made.

It takes a few minutes to whisk everything together, let the dough sit overnight and simply stick in the oven.

If you don’t have almonds, you could use any other nut. If you don’t like quinoa flakes, you could use oats. Out of maple syrup? Use honey! See where I am going with this? The only thing I will emphasize is to replace the ingredients in the same proportion and with a similar ingredient for the best results. The rest is your call.

Happy holidays!

Creamy Vegan Potato Salad

Celeriac Stack

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ALPHABET CRACKERS

Vegan, Vegetarian, Gluten free, Healthy Eating, Organic

Ideas and recipes from sunny Australia, for nourishing, wholesome foods, prepared with holistic ingredients that love you back.