RAW, Vegan, Vegetarian, Gluten Free, Healthy Eating, Organic
Ideas and recipes from sunny Australia, for nourishing,
wholesome foods, prepared
with holistic ingredients that
love you back.
It's autumn here in Western Australia. With the golden light and the first
chilly nights comes the harvest of our wonderful Mediterranean olive and citrus trees.
My friend Debs introduced me to homemade olives from her garden last year and they were, by far, the best I have ever tasted.
So this year, I'm on a mission and harvesting all the unwanted olive trees in my neighbourhood. There are surprisingly many leftovers!!!
Making olives in brine is such a simple thing to do. Follow the steps below and in six weeks you'll have a little delight waiting in your cupboard.