RECIPES

POPPY SEED AND APPLE CAKE WITH BUCKWHEAT CRUST

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Basics

Ayurvedic Chai Spice Tea

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Turmeric Latte

 

Holidays

Bee Pollen Cookies (RAW)

Christmas Smoothie (RAW)

Lebkuchen

Watermelon (RAW)

 

 

 

Sugar Free, Gluten Free, Healthy Eating, Organic
Recipe for Apple Cake, Heart to Plate

Ideas and recipes from sunny Australia, for nourishing,
wholesome foods, prepared
with holistic ingredients that
love you back.

German bakers say their craft represents the country's cultural heritage and after living away from home for almost two decades I totally have to agree.
 
A Bäckerei belongs to every village like the church and – of course –
the pub. All other institutions are not  really crucially important.
 
A traditional German cake found in almost every bakery is Mohnkuchen (poppy seed cake). It comes in great variations with quark and pastry or in cookie form. We also use these tiny seeds to garnish breads and rolls, grind them into sauces or pastry fillings and add them to vegetables or sprinkle on top of salads.
 
It took me seven years to find poppy seeds in a specialty super market in Australia and I went home straight away to make a crumble crust filled with apple and a delicious vanilla and poppy seed paste.
 
Health Benefits
Poppy seeds contain several vital minerals like zinc, calcium, magnesium, which aid in the smooth functioning of all organs of the body.
 
They are an excellent source of energy as well since they contain carbohydrates. Their calorie content is lower as compared to other herbs and spices and this makes them a popular additive to foods. Rich in oleic acid they contain about 45-50% of unsaturated fatty acids.

INGREDIENTS

 

CRUST

pie crust of your choice

(see recipe and details here)

 

FILLING

250 gr ground poppy seeds

1/8 l milk (of your choice)

1 handful of raisins

25 gr agave

50 gr butter (or coconut oil)

some rum

 

1 grated apple

100 gr of ground almonds

 

 

METHOD

 

The filling needs to be made at least 8 hours in advance. Combine ground poppy seeds with warmed milk, sweetener, rum and butter and leave to set overnight.

 

Prepare crust and spread 2/3 of dough onto a lightly greased backing tray.

 

Combine poppy seed mix with one freshly grated apple and 100 gr of ground almonds.

 

Take remaining 1/3 of dough and place over poppy seed mixture so it doesn't dry out. Bake for 30 min at 180 C.

 

Add Couverture chocolate or raw chocolate on top. (Optional)

 

 

 

 

 

 

 

 

 

 

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