RECIPES
SUSHI BURRITO
Vegan, Vegetarian, Gluten free, Healthy Eating, Organic
Ideas and recipes from sunny Australia, for nourishing,
wholesome foods, prepared
with holistic ingredients that
love you back.
INGREDIENTS
1 cup cooked quinoa (or grain of your choice: brown/sushi rice, buckwheat, millet)
1/2 avocado
1/2 cup pear (shredded)
1/2 cup beetroot (shredded)
1/2 cup carrot (shredded)
hommus
nori sheets
METHOD
Soak quinoa overnight, wash, drain and cook in plenty of water.
Lay nori sheets out on a flat surface, evenly spread quinoa and assemble with all ingredients.
Roll over like traditional sushi and cut in half.
Please meet the sushi burrito: An entirely customizable, your wildest sushi dreams realized in one perfectly photographable roll.
I recently walked past the takeaway section in my favourite food shop and it seemed too good to be true: a sushi roll swollen to the size of a burrito, stuffed with plenty of veggies, herbs, sauces, and rice, eaten with your
bare hands.
For the health conscious, this is a wonderful fresh, feel good food that you can have 'on the go'. Make it with all the things you love and don't worry about fiddling with chop sticks (as here lies the true beauty of this new food trend) just wrap it in paper like a good old burrito and have a big bite :-)
P.S. You tube has many wonderful videos on how to roll sushi if you don't know how to do it...
YOU MAY ALSO LIKE
© 2018 Heart to Plate. Design by PACO Branding & Design. All rights reserved.
Use of this site constitutes acceptance of its User Agreement and Privacy Policy.