Fennel & Apple Salad (RAW)
Banana Coconut Pie (RAW)
250 ml (1 cup) milk (almond, cow or of a young, fresh coconut)
1 tsp finely chopped turmeric
1 tsp finely chopped ginger
1/2 tsp cinnamon
1 tbsp maple syrup or honey
1 tbsp vanilla essence
small pinch of black pepper and sea salt
Combine turmeric, ginger, maple syrup, cinnamon, vanilla essence and sea salt in a high speed blender.
Heat almond milk in a small saucepan over medium heat until just simmering. (Careful not
Pour the hot almond milk into the blender and blitz everything until smooth and frothy.
YOU MAY ALSO LIKE